Walking around the yard today I'm impressed and surprised at what is still edible. Parsley, rosemary, thyme, and sage would still be useable, if I hadn't used it all already. Lettuce, chard, celery, carrots, and beets are all doing just fine inside a hoop house. Cabbage and brussels would be too if I had found the time and space for them in July or August. Thus is just a note to myself that it would be worth it next year. All this despite several 25 degree nights.
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