For some reason, maybe depression-era food hoarding instinct, I sometimes have a hard time harvesting, thinking if I wait there will be more food there. But I conquered that today, deciding that two varieties of garlic (svelisi polish red and German red) had enough brown leaves, and one row of carrots could be replaced by some new production, not sure what yet. The beets are still coming out as they reach size, at the perfect pace for our dinners.
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