We have been harvesting about a pound of lettuce a week since May 1. We also have plenty of greens - a big bunch of chard, kale, or collard each week. We've been using herbs liberally - even cilantro which was a very appreciated gift from the cold frame.
Today we will pick our first zucchini (also from the cold frame). It's small, but it'll be nice on tonight's salad.
So I'd estimate total harvest so far:
5 pounds of lettuce
1 pound of spinach
2 pounds of kale and chard
2 bunches of cilantro
1/4 pound of beet greens
1 jar of dill (dried)
2 bunches of green onions.
tarragon, sage, oregano, mint, and rosemary as needed.
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