My latest favorite way to store summer flavor...herbed salt. This batch has thyme and sage, the last was rosemary and sage. Think veggies tossed with olive oil and herbed salt and roasted, or patting a chicken with the tasty salt, or on scrambled eggs, or, popcorn?
I followed a recipe from the Splendid Kitchen: http://www.publicradio.org/columns/splendid-table/recipes/homemade_tuscan_or_other_herb_salt.html
You wish you could put your nose over this bowl right now. And I wish I'd thought of this before my herbs' last days.
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